Portrait

Food chemist Peter R. Drube is well-versed in the challenges facing the food and cosmetics industries

Peter R. Drube advises companies in the food, dietary supplement, and cosmetics sectors on decisions involving complex regulatory challenges. His particular expertise lies in assessing regulatory "grey areas," developing robust compliance strategies, and resolving complex scientific and food-law issues. Drawing on extensive industry experience and a consulting practice established in 2005, he combines scientific expertise, regulatory strategy, and practical insight into the workings of regulatory authorities.